Food, Producers

Bacon

Just before lockdown I made my first attempt at home curing. No pictures from that, but it was pretty good,  so I decided to have another go.

Just to make sure it wasn’t beginner’s luck.

I bought another pork loin from the Wee Pig Company who raise free range pigs on their croft at Kilmore. Their own bacon is a regular on our breakfast menu at Sheiling.

Anyway, as it was just the two of us we roasted half the loin and cured the rest.

I used this  recipe from the School of Artisan Food.

Cure: 50grams per kg of meat made up of

25grams soft dark brown sugar

25grams salt.

And that’s all there is to it!

We’ve been very impressed and plan on adding it to our breakfast menu.

I’ve also wondered about using maple syrup in the cure for a slightly different taste.

What’s most important is starting from a really good product, after that it’s just a matter of time.

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But all good things are worth waiting for.

Like our guests, and we’ll be here for you when you can come back.

Caroline x

Food, Interiors

Ooops!

We ate all the cake! Actually, it was a pudding. And a delicious one.  So much so that it was all eaten up before I remembered to take a picture. It was called Torta de Laranja and if you’d like to have a go yourself you can find the recipe here,  it’s flour free so good if you’ve been having trouble finding that.

Strangely enough I didn’t find the recipe on a cookery page but posted in a gardening group I belong to!

 

Here are some pictures of a cake I made for Easter, I don’t often bake (or make puddings) just for the two of us – I’m too greedy and could easily polish off most of a cake on my own, so it’s too risky. But it’s nice to have a treat now and again.

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that was my last jar of Paradise Kitchen jam*

And there’s some of my favourite chocolate olive oil*** cake (it’s also flour free) and breakfast goodies here**

 

* Unfortunately Paradise Kitchen closed last year, but Kate has given George some jam making tips so that’s part of his lockdown homework.

 

Good luck with the recipes if you try them.

 

Caroline  x

 

**Giulia Giannetti photography

Sarah Beattie Food on Facebook

***Chocolate Olive Oil Cake, Nigella Lawson

 

Food, Tourism, Uncategorized

It’s not business as usual

It’s another lovely sunny day, it was the Spring equinox yesterday,  and a week tonight the clocks will go forward marking the start of British Summer Time. On Thursday I saw the first lamb locally – though I think it would have been an unexpectedly early arrival. It’s the time of year when I start thinking about welcoming our guests.

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Sorry not just now

But not this year.  Please follow government and NHS advice and don’t think about travelling, don’t ignore the restrictions. I appreciate that it might seem tempting to escape the cities in search of isolation in the Highlands but it will cause chaos in rural communities.

I’m often asked about life here on Seil,  “idyllic” is often mentioned, and yes, we are very lucky to live here, we have beautiful surroundings, clean air and a wonderful community.

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Spring bulbs, a “thank you” from friends a few years back, still going strong

But It’s going to be a hard time here too. So many people earn their living from tourism and hospitality and have seen their jobs disappear overnight. But you can help. Eventually the restrictions will be lifted and we’ll be able to welcome you back. In the meantime, if you can,  and I know many people have lost their jobs too, think about buying vouchers and mail-order items. That way there’s a better  chance they will still be  here when you can come back.

Everything* takes longer to get here, we pay extra for our online orders;  never mind the bridge we’re an island when it comes to delivery charges.  Don’t get me wrong,  we might complain about these things in the pub, but we do love living here.  But at the moment the pubs, as well as all the cafes, restaurants, museums and other attractions  are  closed.

We’re half an hour from  our local district hospital but our nearest  intensive care unit is nearly three hours away in Glasgow.  Our  health centre is great, but it’s designed to cope with our small population. They’ll happily treat emergencies among summer visitors but can’t cope with large increases in patients.

Our local producers and shops are working hard to maintain supplies and make sure we have food and access to it, but our supermarkets are struggling too. We love serving you our freshly baked bread, but flour has disappeared from the shelves – perhaps in a future post I can share how we’ve been utilising less common ingredients?

 

Here are a few Seil and Easdale businesses who are selling vouchers:

The Fisherman’s Kitchen

Sealife Adventures

Seafari

the Puffer Bar and Restaurant, Easdale

 

Wherever you are, stay safe and follow the guidelines.

very cute Bramble pic

 

Caroline, George and Bramble

*Not the actual post, we have a remarkable postal service, occasionally it seems as if things arrive even before I’ve sent them.

Producers, Tourism, Uncategorized

Sunshine in uncertain times

Gosh such a lot has happened since I wrote my Happy New Year post.   I was quiet on the blogging front as January is panto time on Seil and George and I were both involved.

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can you spot us?

February saw us planning the jobs we needed to do before Spring,  and an exciting new venture for us. Did you notice the badge? We were accepted into the Sawday’s family of Special Places to Stay.  We were also still busy with the drama club,  George producing and me acting in the Seil entry for our local drama festivals. We wondered whether we could sneak in a quick trip to Spain or Portugal for a bit of sunshine before we started welcoming visitors again.

we decided on some new suppliers and had some lovely photos taken*

And then March. Well I don’t need to tell you what happened then,  and over the past week our lives have changed drastically as things closed down and events were cancelled.  We had our first cancellation today and I’m not expecting to see many,  if any guests this year.

But, Seil is still beautiful, we have plenty of marmalade – though we might have to get inventive about what we spread it on as flour seems in short supply! Our lovely local community is pulling together to support those who are having to isolate and distance themselves. Our super local shop is setting up an order and delivery system and our farm shops and shellfish fishers have lots of delicious food for us. I finally got around to curing our own bacon, report to follow….

2020 batch

it’s that marmalade stack again 

Who knows what is going to happen over the next few months? It’s going to be very difficult for people in the tourism and hospitality sectors and for many, many other small businesses.  If you have them in your area, support them, buy a voucher, order a take away meal.     You’ll want them to be there when restrictions are lifted.

We hope to get all those little jobs done, improve the garden and be here for when you can travel again.

 

Keep safe,

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Bramble deep in contemplation

 

Caroline, George and Bramble

 

*photographs courtesy of Giulia Giannetti

 

Days out from Sheiling BnB, Food, Plastic Waste, Uncategorized

No washday blues….

Once  again we had blue skies and sunshine on Monday. This time our day out was not entirely leisure related, we were heading down to Cardross to pick up our bathroom supplies from the lovely Lomond Soap Company,  but more of that later.

Enroute we had a coffee at our regular haunt Brambles,  Inveraray.  The loch was looking particularly beautiful and we had a quick walk around the shops too.

 

Refreshed we continued on to Cardross to pick up shower gel, hand wash and lotion from Corrie at Lomond Soap. I’d been searching for a supplier for a while and researched the company after using their products in a cafe.  All products are palm oil and animal fat free, they don’t dry out your skin and smell yummy too, I chose Citrus and  Rosemary for the Sheiling bathrooms. They will be available in refillable large dispensers to avoid the plastic waste from lots of little bottles.

 

As well as her range of soaps, gels and lotions Corrie has some lovely home and gift products in her shop. It’s on the main street in Cardross and well worth a stop if you’re in the area.

Before heading home we called in to the larger town of Helensburgh, home to Charles Rennie Mackintosh’s Hill House, as well as a good range of shops and cafes. We had a late lunch at Sugar Boat where I’d first been impressed by Lomond Soap. It’s a stylish , friendly cafe/bistro which is also dog friendly in the bar area.

Today it’s raining, but that doesn’t matter as I’ve got some work to do…….

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