Family history, Interiors

Fabric of Life

If you’ve stayed with us here at Sheiling you’ll probably have noticed lots of different fabrics.

I like to use tablecloths and cloth napkins at breakfast.

My table linens drawer

We’ve “inherited” lots from our families, I’ve used the quotation marks because they aren’ t a valuable inheritance, not in monetary terms anyway. Others were presents, people know I love dressing a table.

a vintage lawn tray cloth

Fabric is also a way of introducing colour and pattern, our walls are plain and painted in cool colours, cushions and throws add warmth; they tell a story too. Downstairs in Nancy the cushions and throws are Welsh, upstairs in Flora, Scottish tartans.

Some are purely decorative, some made by local craftspeople, others came from the students on the textiles course at Heriot Watt University in Galashiels. They had an exhibition each year in the Textile Tower House Hawick, (where Bramble was born, she’s a Teri terrier!). One was woven on the other side of the world.

And in the places you don’t see?

Even the booking diary has a vintage fabric print!

"Strawberry Thief" furnishing fabric by William Morris - stylised birds, fruit and flowers.

Fabrics featured are vintage, Melin Tregwynt, Anta, “Clyde” by Audrey Logan, FunMakes Good, HazelMadeIt felts, Timorous Beasties and Hatti Pattisson.

Caroline.

Food, Uncategorized

Lemon Curd

Lots of guests have asked George for the recipe for his lemon curd, (and who can blame them, it’s delicious). We didn’t have a copy written down but as promised here it is:

Ingredients

4 lemons

50g unsalted butter

100g Caster sugar

4 free range eggs

Method

Squeeze the juice of the 4 lemons.

Melt the butter in a dish over a pan of simmering water.

Add the lemon juice and sugar and stir until dissolved.

Beat the eggs and add them to the mixture in the pan – slowly. Keep stirring the mixture as you add the eggs.

Once the beaten eggs are fully incorporated, leave the bowl over the pan of hot water and stir occasionally. After about 20 minutes the mixture will thicken.

While you are waiting for this sterilise your jars in the oven at

120 degrees Centigrade for 10 minutes.

Once the mixture has thickened pour it into your jars and seal them. The curd will keep in the refrigerator for 3 weeks or more.*

You can also use a mixture of lemons and limes.

*if you can resist it!

Days out from Sheiling BnB, Tourism

A little spot of R’n’R

The hot sunny summer may have left with our guests but we enjoyed our afternoon off visiting Maolachy’s garden in the glen above Kilmelford.

It’s a lovely spot with winding paths, steps, and a burn. The young at heart can enjoy a game of Pooh Sticks at one of the bridges, with a bucket of twigs waiting for their players. The actual young can enjoy a treasure trail around the garden, I spotted some of the treasure but was pretty sure I was too old to claim it.

 

It’s not  garden full of showy specimen plants,  but  as the owner says “…By not struggling to grow tender or late species we take much pleasure from those that are happy to grow here”.

Isn’t that a great philosophy?

 

If you’re in the area there’s also Arduaine garden , and for food and drink Room at the Top above Kilmelford store and the Bistro at Loch Melfort hotel , both dog friendly.

Days out from Sheiling BnB, History, Tourism

Taking time out for fun

We’ve had a pretty busy start to the 2019 season but it hasn’t been all work and no play. A couple of weeks ago we were lucky to join a trip out to Eileach an Naoimh one of the Garvellachs an archipelago in the firth of Lorne to the south west of Seil.

IMG_2052

 

 

The weather has been kind to us this month and we had a glorious day for our trip, just as well as we had to make what is known as a “hard landing” from our Seafari RIB ! Everyone made it onto the island even though there was a bit of scrambling over the rocks before we could walk to the first of the ancient sites on the island.

IMG_2055

I develop walking pole envy in this type of situation

 

Eileach an Naoimh is the site of the oldest monastery buildings in Scotland, built in about  542. There are also very well preserved beehive cells, thought to have been occupied by the monks.

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inside a beehive cell

The island is linked to St Brendon, St Columba and a grave high above the monastery is said to be that of Eithne, mother of Columba.

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Eithne’s grave

 

P1060761

looking down at the monastery site from Eithne’s  grave

We climbed to the trig point and up to the light beacon,  I had a paddle in the inlet which the monks used as a harbour, and we enjoyed a picnic looking out over the sea. We tried to walk around the coast to view the natural arches but even the most intrepid of our group (not me) failed to quite reach them.

 

Luckily for us all our skipper took us past them on our return journey

 

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A beautiful day out, if you get the chance to visit you should.

Sorry, can’t guarantee the sunshine. X

Food, Tourism, Uncategorized

Taking a breath(er)

We’ve had a very busy summer, met lots of lovely guests,

thank you cards and notes from our guest book

 

 

cooked many breakfast and baked a whole lot of cake.

 

 

Now it’s time to take a breath. The season isn’t quite over there are still guests to greet but change is in the air.  Autumn activities are starting on the island, regular classes resuming and the morning walk changes colour every day. We’ve enjoyed a few days of September sunshine (though not today)

 

It’s time to celebrate birthdays, meet up with friends and family, become tourists ourselves. It’s also time for work, maintenance and redecoration where needed. We will be open on request over the Autumn and Winter period and there’s still lots to enjoy, perhaps Oban Winter Festival in November? The weather may get colder (and wetter) but you’ll get a warm welcome at Sheiling.

Caroline x

 

Uncategorized

Spreading the love

This morning I posted a photo of breakfast, my breakfast; guest plates go straight out while they’re hot.

One of my croissants and some jam from the Puffer on Easdale island

croissant and puffer jam

But we are spoiled for choice here, a regular on the breakfast table, and served this afternoon with scones,  is this scrumptious raspberry jam made by Paradise Kitchen.

 

George makes our lemon curd and marmalade but it’s great having all these wonderful producers right on our doorstep.

I just have to make sure I don’t get confused about which jar I pick up.

redonion marmalade

 

Days out from Sheiling BnB, Food, Plastic Waste, Uncategorized

No washday blues….

Once  again we had blue skies and sunshine on Monday. This time our day out was not entirely leisure related, we were heading down to Cardross to pick up our bathroom supplies from the lovely Lomond Soap Company,  but more of that later.

Enroute we had a coffee at our regular haunt Brambles,  Inveraray.  The loch was looking particularly beautiful and we had a quick walk around the shops too.

 

Refreshed we continued on to Cardross to pick up shower gel, hand wash and lotion from Corrie at Lomond Soap. I’d been searching for a supplier for a while and researched the company after using their products in a cafe.  All products are palm oil and animal fat free, they don’t dry out your skin and smell yummy too, I chose Citrus and  Rosemary for the Sheiling bathrooms. They will be available in refillable large dispensers to avoid the plastic waste from lots of little bottles.

 

As well as her range of soaps, gels and lotions Corrie has some lovely home and gift products in her shop. It’s on the main street in Cardross and well worth a stop if you’re in the area.

Before heading home we called in to the larger town of Helensburgh, home to Charles Rennie Mackintosh’s Hill House, as well as a good range of shops and cafes. We had a late lunch at Sugar Boat where I’d first been impressed by Lomond Soap. It’s a stylish , friendly cafe/bistro which is also dog friendly in the bar area.

Today it’s raining, but that doesn’t matter as I’ve got some work to do…….

soap

Days out from Sheiling BnB, Food, Tourism, Uncategorized

Monday blues, but not the bad kind

Two weeks ago  we had our trip down to Kintyre, today and last Monday we stayed a little closer to home and enjoyed what our beautiful neighbouring islands have to offer.

Seil has ferry links to two of the other Slate islands, last week we took the “big” ferry (it takes cars) over to  Luing. We weren’t lucky enough to see the dolphins* we’d spotted on our last visit but the view is beautiful even without cetaceans.

at south cuan

We drove up to Cullipool for a walk along the shore and lunch at The Atlantic Islands Centre.  Bramble loves it there, not only is she welcome at the centre but there are sooooooo many stones to chase on the beach.

Today we took the little ferry (passengers only) to Easdale our nearer neighbour. It’s a great place for dog walking as there aren’t any cars. We took the paths around the old quarries and climbed to its highest point  (not that high, around 38 metres). After that it was back to the friendly Puffer Bar and Restaurant for coffee and a scone. Dogs aren’t allowed in the tearoom but are welcome in the bar, there’s also plenty of seating outside, which is where we enjoyed our drinks today.

 

So will we get another “Blue Monday” next week? Fingers crossed.

 

*when I  didn’t have my camera

Days out from Sheiling BnB, Food, History, Tourism

Enjoying a day out

Even though we escaped the worst of the recent storms and wintry weather we haven’t really travelled very far from home recently. So it was nice to have a little day out yesterday.

We headed south down Loch Fyne to the beautiful Kintyre peninsula. We had a quick stop in Tarbert to stretch our (and Bramble’s) legs and then on along the coast towards Campbeltown.

We stopped short of Campbeltown at Glenbarr where Glenbarr Stores has a  cafe serving delicious locally sourced food, garden centre and farmshop (as well as the Post Office)

 

We even got a look at their lovely B&B rooms, it’s nice to see what other B&Bs are like. It would be a great spot to explore what Kintyre has to offer.

We continued south to Campbeltown where you can find the newly restored Picture House ,  one of the oldest surviving cinemas in the country, next to Campbeltown museum which we’d visited on another trip.  We decide not to indulge our inner Paul Mccartney  by continuing down to the Mull of Kintyre but headed over to the east side taking the sometimes switchback B road to Saddell with its ancient stones and beautiful beach*

We all enjoyed a walk there, but Bramble most of all.

Licky b

Kintyre is a fairly long day out from Sheiling BnB but well worth it;  or maybe spend more of your time exploring beautiful Argyll and take a few days there too.  A road trip to rival the North Coast 500?

 

*park in the village and walk down past Saddell Castle.

Uncategorized

Snowtime

So far we’ve escaped the Eastie Beastie*, we’ve had a dusting of snow and the hills are spectacular,  but it is certainly very cold and windy. And Storm Emma may yet give us a a pasting. The tidal pond was frozen earlier

frozen pond

 

and the birds have been glad of the seeds and fat balls in their feeders, and  seem to add variety to their diet with titbits from the compost bin.

It’s St David’s day today and we don’t quite have daffodils but they are trying their best.

daffs

And the primroses have made a brave show.

primroses

We had a great walk today over on the mainland, up past the standing stones to the trig point. It was a bit, shall we say brisk?  to take photos at the top but here are some taken from the garden later.

Hope you’re safe and warm wherever you may be.

 

*a variation on “Beast from the East”, and something I was called when I explained I’d moved here from Edinburgh.