We ate all the cake! Actually, it was a pudding. And a delicious one. So much so that it was all eaten up before I remembered to take a picture. It was called Torta de Laranja and if you’d like to have a go yourself you can find the recipe here, it’s flour free so good if you’ve been having trouble finding that.
Strangely enough I didn’t find the recipe on a cookery page but posted in a gardening group I belong to!
Here are some pictures of a cake I made for Easter, I don’t often bake (or make puddings) just for the two of us – I’m too greedy and could easily polish off most of a cake on my own, so it’s too risky. But it’s nice to have a treat now and again.
And there’s some of my favourite chocolate olive oil*** cake (it’s also flour free) and breakfast goodies here**
* Unfortunately Paradise Kitchen closed last year, but Kate has given George some jam making tips so that’s part of his lockdown homework.
Good luck with the recipes if you try them.
**Giulia Giannetti photography
Sarah Beattie Food on Facebook
***Chocolate Olive Oil Cake, Nigella Lawson