Producers, Tourism, Uncategorized

Sunshine in uncertain times

Gosh such a lot has happened since I wrote my Happy New Year post.   I was quiet on the blogging front as January is panto time on Seil and George and I were both involved.

IMG_4738 2

can you spot us?

February saw us planning the jobs we needed to do before Spring,  and an exciting new venture for us. Did you notice the badge? We were accepted into the Sawday’s family of Special Places to Stay.  We were also still busy with the drama club,  George producing and me acting in the Seil entry for our local drama festivals. We wondered whether we could sneak in a quick trip to Spain or Portugal for a bit of sunshine before we started welcoming visitors again.

we decided on some new suppliers and had some lovely photos taken*

And then March. Well I don’t need to tell you what happened then,  and over the past week our lives have changed drastically as things closed down and events were cancelled.  We had our first cancellation today and I’m not expecting to see many,  if any guests this year.

But, Seil is still beautiful, we have plenty of marmalade – though we might have to get inventive about what we spread it on as flour seems in short supply! Our lovely local community is pulling together to support those who are having to isolate and distance themselves. Our super local shop is setting up an order and delivery system and our farm shops and shellfish fishers have lots of delicious food for us. I finally got around to curing our own bacon, report to follow….

2020 batch

it’s that marmalade stack again 

Who knows what is going to happen over the next few months? It’s going to be very difficult for people in the tourism and hospitality sectors and for many, many other small businesses.  If you have them in your area, support them, buy a voucher, order a take away meal.     You’ll want them to be there when restrictions are lifted.

We hope to get all those little jobs done, improve the garden and be here for when you can travel again.

 

Keep safe,

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Bramble deep in contemplation

 

Caroline, George and Bramble

 

*photographs courtesy of Giulia Giannetti

 

Family history, Food, Uncategorized

The story of those new names; part II

It’s been a long time since part I.  I wrote that back in August when we were at our busiest and haven’t blogged since. So I’ve no excuse now as we are pretty much closed for the season.

Nancy,  my mother, was born in 1935 in the same small village in Wales where I too was born and grew up. Her parents, Gran and Grandpa Salmon hadn’t had such a settled life. Granny Salmon lost both her parents as a little girl and was informally adopted; as a young woman  she moved from Merthyr to work as a housekeeper. Grandpa’s family had travelled from Bristol and Dorset, probably  seeking work in the mines which were booming at the time.

Mam collage

as a toddler, schoolgirl, with my Dad before they were married, a young mother (I’m just out of shot) and in the 1970s

Mam*  hated school, and left as soon as she became fourteen to work in the drapery department of the Co-operative in the next village. It’s long gone now but as a child most of my clothes and footwear were bought there. In Mam’s day the assistants wore dark uniforms with starched white collars and cuffs and woe betide if you let a customer leave empty handed. I owe my neat packing ability to Mam’s demonstrations of the correct way to fold any item of clothing.  Other skills she passed on were the positioning of a brimmed hat (on the front, never the back of the head) and what a “dropping” creamed butter and sugar mix for a sponge cake  should look like. Currently I find the latter most useful  but do have a fondness for a properly angled tifter.

in purple hat

Trying out her Christmas present

 

 

Mam and Dad met as teenagers and courted at the local cinemas and youth club then following Dad’s spell in the RAF for his National Service married in 1957. A small aside here, Dad was always very keen on our education and was proud that we girls  won places at university as he had not had a chance to go. Mam later revealed that his older brother had offered to fund university when Dad returned from service but he hadn’t wanted to wait any longer to get married. Anyway they got married but not in Mam’s home  village, she was too shy for that. Even when I was a child people stood outside their houses to watch brides leaving for church and then waited outside the church for the couple to reappear after the wedding**, and as everyone knew my Grandpa because he was the bin man there was sure to be a big turn out which Mum could not face so they married in Dad’s parish next door.

Mam and Dad settled in her village, first in digs and then in the house I grew up in, where Dad still lives.  With my sister’s birth she gave up work outside the home and then had even more work on her hands when I turned up.  Mam could dress my big sister ready for an outing and leave her to play nicely whilst she had to wait until the very last minute to get me ready or I would end up dirty or torn or both.

Mam wasn’t well travelled, she and Dad spent their honeymoon in Jersey, though that did involve a couple of scary flights in tiny planes and later we had a couple of family holidays abroad and she and Dad visited France on their own after we had left home. Most of all though she loved home and being with her family. She enjoyed meeting our friends too;  she wasn’t at all upset when my sister returned from her 21st birthday drinks with most of her workmates and was actually quite amused when one of them invited her “to make herself at home”. And when I turned up with six hungry university friends, was only perplexed by the question of what the ones studying politics would be “going in for”, feeding them was a doddle.  Her favourite country was Wales, though  Scotland came a close second after I moved here. She really enjoyed her visits to Edinburgh and I’m sad that she never got to visit Seil.

I think she would have liked the room that’s named after her. Coincidentally it’s painted a very similar colour to her own bedroom, the cushions are Welsh tapestry from Melin Tregwynt and I’ve chosen pictures and objects which were her style. Most of all I hope I can bring just a little of her kindness and generosity to our visitors.

And cake, she made marvellous  cake.

 

 

*Growing up we always called her Mam or Mammy, in the Welsh way.

**this wasn’t for the “scramble” of coins, I only once witnessed that, it didn’t seem to be a local tradition.

Food, Uncategorized

Banana bread, blogs and downward dogs*

As I write this the house is filling with the delicious scent of bananas and baking; I’m making a banana loaf ready for our next guests.

 

When I first started baking for guests I made Welshcakes, (though these are  cooked on a griddle not baked) to share a little of my Welsh background. And of course because they’re delicious

 

I also wanted to use Scottish recipes, though I still haven’t perfected shortbread despite having a few favourite family  recipes to choose from.   Oatcakes and butteries have been more successful

finished oatcakes

 

and  bolstered by that experiment with puff pastry I’ve had a go at the French breakfast classic, croissants.

ome made

Following other blogs has opened up a world of recipes for me, I love reading the posts here and made a batch of breakfast cookies last year.

cookies

 

And so back to my banana bread, it’s out of the oven and cooling down. But where did this recipe come from?

 

Well I tasted it first on a picnic last week and asked for the recipe. And this morning after yoga class I was given not just the  recipe but a little bag containing some essential ingredients.

banana bread recipe and ingredients

 

And now to share…

slice on a plate

 

*the yoga pose