This morning I posted a photo of breakfast, my breakfast; guest plates go straight out while they’re hot.

One of my croissants and some jam from the Puffer on Easdale island

But we are spoiled for choice here, a regular on the breakfast table, and served this afternoon with scones,  is this scrumptious raspberry jam made by Paradise Kitchen.

George makes our lemon curd and marmalade but it’s great having all these wonderful producers right on our doorstep.

I just have to make sure I don’t get confused about which jar I pick up.