As I write this the house is filling with the delicious scent of bananas and baking; I’m making a banana loaf ready for our next guests.
When I first started baking for guests I made Welshcakes, (though these are cooked on a griddle not baked) to share a little of my Welsh background. And of course because they’re delicious
I also wanted to use Scottish recipes, though I still haven’t perfected shortbread despite having a few favourite family recipes to choose from. Oatcakes and butteries have been more successful
and bolstered by that experiment with puff pastry I’ve had a go at the French breakfast classic, croissants.
Following other blogs has opened up a world of recipes for me, I love reading the posts here and made a batch of breakfast cookies last year.
And so back to my banana bread, it’s out of the oven and cooling down. But where did this recipe come from?
Well I tasted it first on a picnic last week and asked for the recipe. And this morning after yoga class I was given not just the recipe but a little bag containing some essential ingredients.
And now to share…
*the yoga pose
2 thoughts on “Banana bread, blogs and downward dogs*”
Bakes look delicious!