Food, Uncategorized

Work in progress…..

We’ve been away doing our own bit of ancestral tourism and exploring a little of the Western Isles.

uig teapot

..and maybe enjoying the odd cup of tea

Now we’re home it’s all systems go for the summer so I’m back to the baking. Yesterday was Welshcakes and oatcakes, today I’m trying something new.  Croissants.  So far the technique is similar to the one for Aberdeen butteries but more, well, buttery. I don’t have a family or neighbourly recipe for them, I’ve gone back to my trusty Good Housekeeping cookbook.

 

They need to rest in the fridge for half an hour, and that time’s nearly up.

 

 

To be continued……

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s